Most people know that in order to conserve food and keep them fresh, you must have a refrigerator. What many dont know is the best temperature to keep your food fresh. Well, will know now, try to conserve your food between 34 to 40 degrees. At this temperature you will prevent bacteria from quick growing. This will give you fresh and healthy food.
If you keep leftovers to eat later, then it is very important that you put these in the refrigerator as fast as possible. Some people think that cooking food that was left out the refrigerated(leftovers) will kill the bacterias on it. This is not true. Some bacterias can release toxins and these toxins resist to very high temperatures.
Below you will find some tricks for keeping foods fresh:
- Keep foods you store away from any hot areas such as hot water pipes, ovens, dishwasher, and range. Storage foods should be kept in a dark cool place, and in a temperature between 50 and 70 degrees
- You should keep the food where you can see it often, so that if any food starts to deteriorate, you will be able to remove it as fast as possible.
- These are the food that are good frozen: berries, soups, meats, breads and poultry.
- And these are the some of the foods that are not good as frozen: vegetables, dairy products and eggs
- Cut leftovers into small portions before freezing, they will freeze much quicker, and thaw more easily
- Mark items before freezing with a date
- You should always keep the temperature inside of the refrigerator at zero degrees. Some refrigerators shows the temperature while other dont. If yours dont, then you can use a thermometer.
- You should also check the seals on the refrigerator and make sure that is air tight.
Proper Thawing
Here are some of the most common methods that people use to unfreeze food: they put the meat/chicken under warm water or put it on top on counter tops. Neither of these methods is good because can lead to some food-borne illnesses. Instead of it, here are the recommended thawing solutions: microwave thawing, refrigerator thawing or cold water thawing in a sealed leak proof package or container.
By following these tips, your food will stay fresh and the risks of food-borne will be minimized.
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